Parenting Perspective
During Suhoor, many parents are concerned about providing a filling meal that sustains their children throughout the fast. Eggs are a common choice due to their high protein content and quick preparation time, but not all children will eat them. Instead of insisting on a single food, it is helpful to consider the underlying nutritional need: slow-release energy and hydration. Children are more receptive when meals are presented with variety and choice, rather than with pressure. By offering different options, you teach them that nourishment can come in many forms.
Explore alternative protein sources
If your child rejects eggs, you can offer alternatives such as yoghurt with fruit, cheese on wholemeal bread, nut butters, or even small portions of chicken or lentils. Each of these provides valuable protein and helps create a feeling of fullness. Presenting these foods attractively can also make a difference. For example, cutting cheese into small cubes with cucumber slices or blending yoghurt into a smoothie can feel more inviting than a plain plate of food.
Focus on balance and a calm pace
Suhoor should not be a rushed experience. Encourage your children to sip water steadily and consume a balanced meal of complex carbohydrates (like oats or wholegrain bread), protein, and healthy fats. A small portion of dates or a banana can add natural sweetness without being overwhelming. It is wise to keep the portions modest so they can finish comfortably without feeling bloated, which might otherwise discourage them from eating altogether.
Empower your child with small choices
Involving children in preparing Suhoor, such as by letting them choose between two fruits or helping to spread peanut butter on bread, can significantly increase their willingness to eat. You might use a simple script like: ‘We need a food that helps you stay strong through the day. Would you like yoghurt or cheese today?’ This approach communicates trust and responsibility, rather than control. The more agency they feel, the less resistant they are likely to become.
Spiritual Insight
The primary importance of Suhoor is not the specific food served, but the act of eating with gratitude and balance. Islam reminds us that food is a blessing from Allah Almighty and should be consumed wisely to support our worship, not to encourage excess.1
Allah Almighty states in the noble Quran at Surah Al Baqarah (2), Verse 172:
‘O you who are believers, consume from amongst that which is purified, which We (Allah Almighty) have provided for you; and be grateful to Allah (Almighty), if you (truly) worship Allah (Almighty) exclusively.’
This verse beautifully connects nourishment with thankfulness, demonstrating that choosing wholesome alternatives is an act of gratitude in itself.
It is recorded in Sahih Bukhari, Hadith 1923, that the holy Prophet Muhammad ﷺ said:
‘Take Suhoor, for indeed there is a blessing in it.’
This Hadith highlights that the essence of Suhoor lies in its spiritual blessing, not in a specific menu. Whether a child eats eggs, yoghurt, or bread, what truly matters is that they rise for Suhoor and begin their fast with remembrance and sustenance.
By reframing Suhoor as an opportunity to teach gratitude, flexibility, and moderation, you show your child that the strength for fasting comes not from one particular food but from the mercy of Allah Almighty. By offering varied options with love and a focus on balance, you teach your child that the true blessing of Suhoor lies not in a particular dish, but in the intention and gratitude that accompany it.